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Roasted Pork Tenderloin with Cherry Sauce

This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Roasted Pork Tenderloin with Cherry Sauce
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 2 lb Pork Tenderloin
  • 1 teaspoon of olive oil
  • 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt

Cherry Sauce

  • 1 1/2 cups of cherry preserves
  • 1 tablespoon of honey
  • 1/2 teaspoon of cinnamon

Instructions

  • Preheat oven to 350 degrees. Place pork tenderloin in a grease casserole dish. Pierce pork with a fork and then rub oil on tenderloin. Mix remainder of ingredients together and rub all over the pork. Bake 30-35 minutes per pound. Take pork out when it tests done with a meat thermometer. Let the tenderloin sit for 5-10 minutes before slicing. Place on a plate and spoon cherry sauce over tenderloin. Serves 4-6

Cherry Sauce Directions:

  • Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Spoon over tenderloin.