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5 from 1 vote

Roasted Italian Parmesan Potatoes

These potatoes are so easy and make the perfect side dish to any meal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish, Vegetable
Cuisine: American
Keyword: roasted potatoes
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 5 to 6 cups red-skinned potatoes cut in bite-sized pieces
  • 4 tablespoons olive oil
  • 4 tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 to 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1 cup shredded parmesan cheese
  • Salt to taste

Instructions

  • Whisk together olive oil, melted butter, garlic powder, oregano, basil, black pepper and paprika in a bowl. Toss potato bites in oil mixture and spread on a baking sheet that is sprayed with cooking oil.
  • Roast in a preheated 425 degree oven for 15 minutes. Remove potatoes from oven turn with a spatula, sprinkle on shredded parmesan cheese and put back in oven for 15 more minutes. Remove and add salt to taste before serving.