Reuben Casserole
This easy Reuben Casserole is made with corned beef, sauerkraut, Swiss cheese and creamy dressing. A comforting dinner everyone will love!
Servings: 8 servings
Ingredients
- 1 pound deli sliced corned beef cut into strips
- 1 16 ounce bag or can of sauerkraut, rinsed and drained
- 6 slices of rye bread cubed
- 4 tablespoons of butter melted
- 3/4 cup of Thousand Island Dressing
- 2 cups of shredded Swiss Cheese
Instructions
- Spray a 2 quart baking dish with cooking spray. Preheat oven to 400 degrees.
- Toss cubed rye bread with butter. Spread half of the cubes into the bottom of the baking dish.
- Next add the corned beef on top of the bread, then add the sauerkraut and then the dressing.
- Sprinkle half the swiss cheese over the dressing. Next add the remaining bread cubes.
- Take a sheet of aluminum foil and spray with cooking spray. Cover with aluminum foil, sprayed side down.
- Cook for 20 minutes. in preheated oven. Remove foil add remaining cheese and cook uncovered for another 10 minutes or until cheese is bubbly.
Notes
If you can't find a block of Swiss cheese to shred yourself, you can buy the slices and just cut them up, or use them as is. It would probably take about 6. Three for the first layer and 3 for the second.