Red Potato Salad
This Red Potato Salad is so easy to make and so good! Great for any potluck, summer gathering or just when you need a side dish.
Servings: 10 servings
Ingredients
- 8 to 10 medium sized red potatoes unpeeled
- 4 eggs hard boiled, peeled and chopped
- 2 dill pickles chopped
- 1/2 cup chopped regular onion or green onions
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey mustard
- 1 cup mayonnaise
Instructions
- Cover the potatoes with water and boil about 25 minutes or until soft when stuck with a fork. Remove from water and let cool.
- In a large bowl cut potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
- Whisk together the mayonnaise and honey mustard and add to the other ingredients.
- Toss all ingredients together until well mixed.
- Refrigerate until cold before serving. Makes 10 to 12 servings.