Go Back
–+ servings
Print Recipe
4.78 from 9 votes

Ranch Taco Soup

This Ranch Taco Soup is a dish you will love! Super easy to make, wonderful comfort food and delicious topped with sour cream and Fritos! Taco soup is so easy and everyone loves it.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course, Soup
Cuisine: American, southern
Keyword: Ranch Taco Soup
Servings: 10 servings
Author: Judy Yeager

Ingredients

  • 1 1/2 pounds ground beef
  • 1 small onion chopped
  • 1 small green pepper chopped
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 15 ounce can Bush's pinto beans, undrained
  • 1 15 ounce can Bush's black beans, undrained
  • 1 15 ounce can Bush's kidney beans, undrained
  • 1 15 ounce can whole kernel white sweet corn, drained
  • 1 14.5 ounce can petite diced tomatoes, undrained
  • 1 4 ounce can chopped green chilies
  • 1 1.5 ounce package taco seasoning
  • 1 1 ounce package ranch dressing mix

Instructions

  • Brown ground beef with onion, green pepper and spices in a skillet on top of the stove.
  • Add all ingredients to crock pot and mix in ground beef mixture.  Cook on low 2 to 3 hours.
  • This makes a 3 quart crock pot almost full to the top, approximately 10 to 12 servings.

Notes

I always have leftovers with this stew.  The second day we eat it in tortillas with sour cream, salsa, and shredded cheese on top and love it this way, too.