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4.60 from 5 votes

Ranch Macaroni and Cheese

This ranch macaroni and cheese is one your family will love! Creamy and delicious!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American, southern
Keyword: Ranch Macaroni and Cheese
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 2 cups of uncooked elbow macaroni
  • 2 cups of ricotta cheese
  • 2 cups of sour cream
  • 1 egg beaten
  • ¾ teaspoon of pepper
  • 3 cups of shredded cheddar cheese
  • 1 packet 1 ounce of Hidden Valley Ranch seasoning
  • ½ teaspoon of smoked paprika

Instructions

  • Preheat oven to 350.
  • Cook macaroni according to the directions on the box for al dente pasta. Drain.
  • In a large mixing bowl, mix the ricotta, sour cream, beaten egg and pepper.
  • Next, stir in your cooked macaroni, ranch packed, and shredded cheese.
  • Pour mixture into a greased 2-quart casserole dish and sprinkle smoked paprika on top. Bake for 40-45 minutes.