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5 from 2 votes

Pumpkin Bread Pudding

This delicious bread pudding is super easy to make and absolutely wonderful. Perfect for Thanksgiving! Top with ice cream for an incredible dessert.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Bread Pudding
Servings: 8 servings
Author: Leigh Walkup

Ingredients

  • 6-7 cups of crumbled bread I used sourdough
  • 1 cup of hot water
  • 1/4 th cup of butter melted
  • 1 teaspoon of vanilla
  • 1/2 cup of brown sugar
  • 1 teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of whipping cream
  • 2 eggs
  • 1 cup of pure pumpkin

Pumpkin Bread Pudding Topping

  • 1/2 cup of brown sugar
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of allspice
  • 1 cup of chopped pecans

Instructions

  • Preheat oven to 350 degrees. In a mixing bowl, add bread and pour hot water over it. In a separate bowl, combine remaining ingredients and mix well with spoon. Add bread and mix well. Spray a 9X9 baking dish or small casserole dish and pour mixture into bowl.
  • Next combine topping ingredients together and top the breading mixture. Bake for 35- 40 minutes. Makes 8 servings. Delicious topped with ice cream or whipped topping.