Pulled Chicken with Alabama White Sauce
This slow cooker chicken topped with Alabama white sauce is so easy and so good! Perfect for any gathering and super simple to make.
Servings: 6 servings
Ingredients
- 2 lbs-2.5lbs of skinless boneless chicken breasts
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon of Garlic Powder
- 1/2 teaspoon of Liquid Smoke
- Salt and Pepper to taste
- 1/2 cup of chicken broth or stock
Alabama White Sauce Ingredients
- 1 cup of mayonnaise
- 1/3 cup of apple cider vinegar
- 1 teaspoon of Worcestershire sauce
- 2 1/2 teaspoons of white or brown sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne
Instructions
Chicken Instructions
- Place all ingredients in a slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
Alabama White Sauce Instructions
- Wisk all ingredients together and chill for 1 hour. This makes around 1.5 cups of white sauce.
- Serve chicken on hamburger buns, top with pickles and red onions, and pour white sauce over the top. This should make 6-8 sandwiches.
Notes
You can use any chicken you like, if you prefer dark meat, just use boneless chicken thighs.
For a quicker way to make this, you can just use rotisserie chicken and make the sauce.