Plum Crisp
Easy dessert!
Servings: 6 servings
Ingredients
- 6 cups of plums pitted and chopped
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup margarine or butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 12/ cup of nuts optional I used pecans
Instructions
- Place plums in 9 x 9 inch casserole dish and combine remaining ingredients except butter and mix with plums. Slice thin pats of butter over top.
- Bake in a preheated oven at 375 degrees until plums are tender and topping is bubbly. Usually about 40 – 45 minutes. Makes about 6 servings.