Pineapple Cream Cheese Dip
This pineapple cream cheese is only 4 simple ingredients and super easy to make! It's perfect for a summer gathering, refreshing on a hot day and would also be delicious snack on a pool day.
Servings: 8 servings
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 20 ounce can of chunks, tidbits or crushed pineapple, drained well
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Combine all ingredients and mix with mixer. It’s okay to have a few chunks in this dip.
- Chill for at least 2 hours. Serve with graham crackers or vanilla wafers.
- Makes about 2 1/2 cups.