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5 from 4 votes

Pimento Cheese Tomato Pie

This special tomato pie is a family favorite. It's full of flavor and simple to prepare!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast, Brunch, Main Course
Cuisine: American
Keyword: Pimento Cheese Tomato Pie, Tomato Pie
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 9 inch pie crust
  • 3 medium tomatoes sliced
  • 1 1/2 cups of shredded sharp cheddar cheese
  • 1/2 cup of mayonnaise
  • 3 tablespoons of diced pimentos
  • 1 teaspoon of fresh chopped basil
  • 1 teaspoon of fresh chopped parsley
  • 1 teaspoon of oregano
  • 1/4 teaspoon of smoked paprika
  • salt and pepper

Instructions

  • Lay sliced tomatoes on a baking pan for 10 minutes to let them dry out a bit. Dab with a paper towel to remove any excess juice.
  • Cook empty pie crust on 400 for 10 minutes. Be sure and poke holes in the bottom of the pie shell.
  • Mix mayonnaise, cheese, pimentos and smoked paprika together. Add a layer of tomatoes in the bottom of the pie shell. Mix basil, oregano, parsley, salt and pepper together. Sprinkle some of the seasoning mixture over tomatoes. Spread a layer of pimento cheese mixture over tomatoes. Continue layering until ingredients are gone. Bake on 350 for 35-45 minutes until done.