Pimento Cheese Hash Brown Casserole
If you love pimento cheese this is the recipe for you! Great for any breakfast or brunch and perfect for the holiday season.
Servings: 8 servings
Ingredients
- 1 26 ounce bag frozen shredded hash brown potatoes
- 3 tablespoons butter melted
- 1 1/2 cups pimento cheese. I used our recipe for Southern pimento cheese spread but can use bought
- 8 ounces sour cream
- 3/4 cup chicken broth
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese to sprinkle on top
Instructions
- Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a large mixing bowl..
- Add pimento cheese, sour cream, chicken broth, onion, salt and pepper. Mix with spoon. Spread in baking dish.
- Top with shredded cheddar cheese. Bake in preheated 350 degree oven, uncovered, for 45 to 55 minutes until potatoes are cooked and brown on top.
- Makes about 8 servings.