Oreo Peppermint Bark
Only four ingredients and a recipe your friends and family will love. Grab the oreos and make this easy bark! Great for gifts during the holiday season.
Servings: 12 servings
Ingredients
- 1 10 ounce package of Oreo Thins (35-40 cookies)
- 10 ounces Almond/Vanilla Bark
- 1 10 ounce bag milk chocolate melting wafers
- 1/2 cup peppermint bits
Instructions
- Line a 11X15 baking sheet with parchmant paper.
- Place almond/vanilla bark in microwave safe dish and melt for 30 seconds at a time (removing to stir) until completely melted.
- Dip each oreo end in the vanilla bark and place on the lined baking sheet. Placing each oreo close togeher in a line, until all oreos are dipped and lined on the sheet.
- Pour the remaining almond/vanilla bark on top of the oreos and spread with spatula.
- Melt the chocolate wafers in the microwave (same way as above) and drizzle over the oreos. Swirl and make it look however you like. I dropped a few spoonfuls and spread it with the edge of the spatula.
- Next top with the peppermint bits and set in fridge for an hour to harden.
- Cut bark into pieces with a knife and enjoy.
- Store in air tight container. You can store in fridge if you like.