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5 from 1 vote

Orange Cheesecake Cookie Fluff

This simple dish is always a hit!
Prep Time5 minutes
Refrigerate2 hours
Course: Brunch, Dessert, Salad
Cuisine: American
Keyword: Orange Cheesecake Cookie Fluff
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 2 cups of cold buttermilk
  • 2 3.4 ounces packages of cheesecake instant pudding
  • 8 ounces of Cool whip
  • 2 11 ounce cans of mandarin oranges, drained
  • 1 11.5 ounce package of fudge striped cookies

Instructions

  • Whisk the buttermilk and cheesecake pudding together for around 2 minutes or until the pudding sets up. Fold in cool whip and mandarin oranges.
  • Cover and place in refrigerator until serving (at least two hours). Right before serving, crush fudge stripe cookies and mix in. You can keep a few whole cookies to garnish the top.