Orange Blueberry Muffins
Delicious muffins made with blueberries and orange juice
Servings: 4 servings
Ingredients
- 1/2 cup instant oats
- 3/4 cup orange juice
- 1 1/2 cups all-purpose flour can use half wheat flour
- 1/2 cup sugar I use splenda
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup cooking oil or can use 8 tablespoons butter 1 stick, melted
- 1 egg beaten
- 1 cup blueberries I use fresh but can use frozen
- 4 teaspoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees, grease or spray 12 cup muffin pan. Mix oats and orange juice together and set aside.
- In a medium bowl, mix flour, 1/2 cup splenda or sugar, baking powder, salt, and baking soda. Blend in egg and oil.
- Stir in oat mixture and fold in blueberries. Spoon into muffin pan.
- Mix 4 teaspoons of sugar and 1/4 teaspoon of cinnamon and sprinkle over tops of batter.
- Bake 18 to 20 minutes.