Old Fashioned Tomato Aspic
This old fashioned tomato aspic is a classic recipe your family will enjoy. Tomato Aspic is a recipe that has been around a long time and many love to serve it on a bed of lettuce with mayonnaise on the side.
Servings: 8 servings
Ingredients
- 1/2 cup of room temperature water
- 2 packs/envelopes of gelatin I used knox brand
- 3 cups of vegetable juice like V8 or tomato juice
- 1/2 cup of onion finely chopped
- 1/2 cup of celery finely chopped
- 1 tablespoon of lemon juice
- 2 teaspoons of Worcestershire sauce
- 1/2 teaspoon of pepper
Instructions
- Combine gelatin in room temperature water, mix well and let sit.
- On stove top, add remaining ingredients into a pot and bring to a simmer. Let simmer about 15 minutes and add gelatin mixture.
- Stir to make sure all gelatin is dissolved.
- Spray a 5 cup mold with non stick spray. Let mixture cool down some and pour into mold.
- Chill in refrigerator for 4-6 hours or until aspic has set.
- We top with Dukes mayonnaise