Nutmeg Bread
This Old Fashioned Recipe for Nutmeg Bread is absolutely delicious. You could add a glaze, however it's wonderful right out of the oven.
Servings: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground nutmeg
- 1 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup chopped nuts walnuts or pecans
Instructions
- Whisk together to flour, soda and nutmeg in a bowl and set aside. In a separate bowl cream the sugar, butter, eggs and vanilla with a mixer. Combine the flour mixture with the egg mixture, add buttermilk and continue mixing
- Stir in nuts. Spray a 9 x 5 baking pan with cooking spray. Add bread mixture and bake in preheated 350 degree oven for 1 hour or until center of bread tests done. Makes 1 loaf.
Notes
You could add a glaze to the top of this bread or sprinkle on powdered sugar but it really doesn't need anything else.