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5 from 1 vote

No Bake Butterscotch Pie

Easy and delicious!
Prep Time15 minutes
Cook Time0 minutes
Chill overnight0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American, southern
Keyword: No Bake Butterscotch Pie
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 graham cracker crust
  • 2 3.4 ounce boxes of butterscotch instant pudding
  • 2 cups of heavy whipping cream
  • 1 8 ounce container of whipped topping
  • Butterscotch chips optional

Instructions

  • Combine instant pudding mix and whipping cream until thick.
  • Fold in 2/3 of the whipped topping and pour into pie shell.
  • Top with remaining whipped topping and sprinkle with butterscotch chips. Chill overnight.