No Bake Avalanche Cookies
These No Bake Avalanche Cookies are an easy 4-ingredient treat made with peanut butter, white chocolate, crispy cereal, and marshmallows. Perfect when you need a quick dessert!
Servings: 6 servings
Ingredients
- 2 cups of crispy rice cereal
- 1 cup of mini marshmallows
- 12 ounces of white chocolate chips
- 1/2 cup of creamy peanut butter
Instructions
- Place white chocolate chips and peanut butter in a microwave safe bowl. Put in the microwave for 40 seconds, remove and stir. Repeat until mixture is melted and can easily be stirred.
- Add in rice cereal and marshmallows. Stir together. Using a tablespoon drop clusters on a baking sheet. Place in the refrigerator for 1-2 hours to allow chocolate to set. Makes 12-18 depending on the size you make them
Notes
- you can easily double or triple this recipe.
- feel free to add half a cup of salted peanutsÂ
- Before placing in the refrigerator, top with mini chocolate chips or festive sprinkles.
- try them with milk chocolate chips, butterscotch chips, etc.