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Molasses Oat Bread

Delicious Molasses Oat Bread is one you will make over and over
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: bread
Cuisine: American, southern
Keyword: Molasses Oat Bread
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 cup whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cups rolled oats
  • 1/2 cup molasses I used sorghum molasses. You can use whatever you have
  • 1 1/2 cups buttermilk
  • 1 egg
  • 2 tablespoons oil I used Canola
  • 1 teaspoon vanilla
  • 1/2 cup walnut pieces

Instructions

  • In a large bowl using a whisk mix together the whole wheat flour, all-purpose flour, oats, salt and baking powder.
  • In a smaller bowl whisk together the buttermilk, egg, oil and molasses. Combine the two bowls and mix well with a spoon.
  • Spray a 9 x 4 bread pan and add dough. Sprinkle the walnuts on top of the dough.
  • Bake in preheated 350 degree oven for 45 - 50 minutes.
  • Let cool 8 to 10 minutes. Remove from pan.   Makes 1 loaf.