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Mixed Berry Oatmeal Bake

This easy berry oatmeal bake will quicky become a favorite!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Brunch
Cuisine: American, southern
Keyword: Mixed Berry Oatmeal Bake
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 2.5 cups of berries we used strawberries and blueberries
  • 1 cup of old fashioned rolled oats
  • 1 teaspoon of cinnamon
  • 1/3 cup of brown sugar
  • 1 cup of milk we used evaporated milk
  • 1 egg beaten
  • 1 tablespoon of honey
  • 1 teaspoon of almond extract
  • 1/2 cup of slivered almonds

Instructions

  • Preheat oven to 350 degrees. Spray a 9 inch deep dish pie plate with cooking spray.
  • Add 2 cups of the berries to the dish, in a separate bowl combine oats, cinnamon and brown sugar. Mix together and spread over the berries.
  • In another bowl, add egg, milk, honey, and almond extract. Mix together with spoon and pour over the berries, move plate around to evenly cover the oatmeal mixture.
  • Top with remaining fruit and slivered almonds.
  • Bake for 40-45 minutes or until oatmeal is golden brown. Top with whipped cream for a real treat!