Mexican Tater Tot Casserole
This delicious Mexican tater tot casserole is one of our new favorites!
Servings: 6 servings
Ingredients
- l lb ground beef
- 1 10-oz package frozen corn
- 1 packet taco seasoning or homemade version
- 1 16 ounce jar of salsa
- 8 oz Mexican cheese blend
- 1 16 oz container sour cream
- 32 ounce bag of frozen tater tots
Instructions
- Preheat oven to 350F.
- Brown ground beef in a medium skillet. (*Also good with ground turkey.)
- Add taco seasoning, salsa, and frozen corn to ground beef and mix well to reheat in skillet.
- Spread nonstick spray on a 9x13' pan.
- Spread beef & corn mixture in bottom of 9x13 pan.
- Spoon sour cream over beef, use a spatula to spread like frosting over the top of the mixture.
- Layer half the package of cheese on the sour cream.
- Top the casserole with a layer of tater tots.
- Place the remainder of the cheese on top of the tater tots.
- Bake in a 350F oven for 45 minutes. Cut into squares and enjoy!