Mexican Corn Dip
Mexican Corn Dip is great anytime. This recipe makes quite a bit and is very easy. Your family and guests will love it
Servings: 8 servings
Ingredients
- 2 11 ounce cans Green Giant mexicorn whole kernel corn drained
- 1 1/2 cups cheddar cheese shredded (or cheese of your choice)
- 1 10 ounce can Rotel diced tomatoes and green chilies
- 1/2 cup green onions chopped
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon cayenne pepper optional
- few drops hot sauce optional
- 1 15 ounce can Bush’s black beans drained
Instructions
- Mix all ingredients in a large bowl, cover and refrigerate several hours or overnight. Serve with Fritos or tortilla chips.