Layered Taco Dip
This Layered Taco Dip is so versatile. You can add your favorite layers of any ingredient you like. It never lasts long in my house and is certainly a favorite. We love that you can serve it hot or cold, too.
Servings: 8 servings
Ingredients
- 1 (14 ounce) can refried beans
- 1 (8 ounce) package cream cheese softened
- 1 cup sour cream
- 1 (1 ounce) package taco seasoning mix
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (6 ounce) can sliced black olives drained
- 1 (4 ounce) can green chilis, drained (can use hot peppers or jalapenos
- 3 or 4 green onions chopped
- 1 cup chunky salsa
- 1 firm medium fresh tomato chopped
- 1 avocado peeled, seeded and chopped
- 1 to 2 cups of your favorite shredded cheese I used Mexican
Instructions
- Spread the refried beans in the bottom of a 9 x 13 casserole dish. Using a mixer combine cream cheese, sour cream, taco seasoning mix and salt and pepper. (I put my cream cheese in the microwave for about 1 minute to soften it).
- Spread on top of refried beans. Add a layer of olives, green chilis, green onions, salsa, fresh tomato and avocado. Sprinkle cheese on top and refrigerate for several hours. Serve cold.
- Serve with tortilla chips or fritos.