Key Lime Bundt Cake
If you love key lime pie, you'll love this Key Lime Bundt Cake. Easy to make, incredibly moist, and topped with a delicious lime glaze.
Servings: 8 servings
Ingredients
- 1 Vanilla Cake Mix
- 1 cup of lime yogurt we used whipped yogurt
- 4 eggs
- ½ cup of oil
- 3 tablespoons of lime juice
- 1 tablespoon of grated lime peel
Glaze
- 1.5 cups of powdered sugar
- 3 tablespoons of lime juice
- Add enough milk to get the consistency you desire. If you want a whiter thicker look you can use whipping cream.
Instructions
- Preheat oven to 350 degrees. Grease a 10-inch bundt pan with nonstick spray.
- With a mixer, combine all cake ingredients until mixed well. Pour into greased bundt pan.
- Cook for 38-44 minutes. (all ovens vary) Remove, let cool for about 12 minutes, then remove from the pan.
- Combine glaze ingredients and pour over cake. Can garnish with extra limes and lime peel.