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4.50 from 8 votes

Kentucky Benedictine Spread

This old fashioned recipe for Kentucky Benedictine Spread is perfect for any gathering! Great reviews, easy to make and a great appetizer. Great Kentucky Derby recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American, southern
Keyword: derby food, Kentucky Benedictine Spread
Servings: 1 cups
Author: Judy Yeager

Ingredients

  • 1 8 ounce package cream cheese, softened
  • 1 tablespoon mayonnaise or could use Miracle Whip
  • 1/4 cup sour cream
  • 1/2 cup finely chopped cucumber
  • 1/2 cup chopped green onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dill weed
  • Pinch cayenne optional
  • 1 to 2 drops green food coloring

Instructions

  • Peel cucumber and split lengthwise down the middle.  Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer.
  • Fold in the chopped cucumber, green onion and food coloring and mix with a spoon.  Makes about 1 1/2 cups.

Notes

Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread.