Impossible Italian Pie
This impossible Italian pie is so easy to make and great for a busy night! Super versatile and no pie crust needed!
Servings: 6 servings
Ingredients
- 1/2 teaspoon of minced garlic
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1 lb of sweet Italian sausage
- 2 cups of shredded Italian blend cheese
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried parsley
- 3 eggs
- 1 1/3 cup of evaporated milk
- 3/4 cup of Bisquick
Instructions
- Preheat oven to 400.
- Cook minced garlic, chopped onion, and green pepper over medium heat until soft. Add sausage and brown. Drain off any grease.
- Take off heat and mix in shredded cheese. Spray a 9-inch deep-dish pie plate.
- Add sausage mixture to pie pan. Mix all other ingredients in a bowl and then pour over the sausage mixture.
- Bake for 20-25 minutes until cooked through.
- My family enjoys this pie with a dollop of sour cream.