Hot Milk Cake
This is an old dessert that is easy to make and always delicious.
Servings: 8 servings
Ingredients
- 4 eggs
- 1 3/4 cups sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1 1/2 cups milk I use 2% milk
- 10 tablespoons butter
Strawberry Fruit Topping (if using frozen)
- 1 (12 ounce package frozen strawberries)
- 1/2 cup white granulated sugar
- 1/4 cup water
- 2 teaspoons cornstarch
Instructions
- Beat the eggs with a mixer until lemon colored. Add sugar and vanilla and continue mixing. Whisk together the flour and baking powder and add to the batter. Combine milk and butter in a pan on top of the stove and heat just until butter is melted. Pour into cake batter and mix until smooth.
- Spray a 9 x 13 baking pan with cooking spray. Spread batter in pan and bake in preheated 350 degree oven about 35 minutes or until center is done. You can top with fresh fruit or use canned or frozen with this cake.
Fruit Topping Directions
- Combine ingredients and bring to boil on top of stove. Cook until thickens like a sauce. You can do this with any frozen fruit. No need to thaw first.
Notes
You can freeze this cake. You will want to let the cake fully cool and then double wrap it in plastic wrap and it will keep for around 3 months.