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5 from 1 vote

Honey Garlic Pork Chops

These pork chops are made in the slow cooker and they are wonderful served over rice or noodles.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Honey Garlic Pork Chops
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 5 to 6 large pork chops I used bone in but your could use boneless
  • 1 20 ounce can pineapple rings drained, save 1/3 cup of the pineapple juice
  • 1 green bell pepper seeded and chopped
  • 2 to 3 green onions chopped
  • 1/3 cup tomato ketchup
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1 1/2 teaspoons minced garlic
  • 1/3 cup pineapple juice
  • 1 teaspoon dried basil or 1 tablespoon fresh chopped
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • toasted sesame seeds optional

Instructions

  • Add pork chops to a 3 quart crock pot and top with pineapple rings, green pepper and onions. Whisk together the ketchup, soy sauce, honey, minced garlic, pineapple juice, basil, ginger, pepper and salt. Pour over pork chops and other ingredients. Cook on low for 6 to 7 hours or high for 4 to 5 hours until pork chops are tender.

Notes

I like to sprinkle on some toasted sesame seeds but this is optional.