Homemade Crock Pot Applesauce
Servings: 10 servings
Ingredients
- 10 medium sized apples peeled and cored, cut up in pieces (I used Red Delicious for this one but you could use about any kind of apple)
- 1 cup water
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cardamom
- 2 to 3 tablespoons honey
Instructions
- Mix together water, brown sugar, cinnamon, nutmeg, allspice, cardamom and honey with a wire whisk.
- Pour over apples.
- Cook on low for 7 to 8 hours or high 4 hours.
Notes
Will keep at least two weeks or longer in the fridge.
Makes about 1 1/2 quarts.
You can mash up the apples in the cooked sauce if you want to make it smoother. We like it chunky and I like the chunky better for using in recipes.