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4.81 from 36 votes

Heavy Cream Cinnamon Rolls

This simple cinnamon roll recipe will quickly become your favorite!
Prep Time2 minutes
Cook Time25 minutes
Total Time27 minutes
Course: bread, Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Heavy Cream Cinnamon Rolls
Servings: 8 rolls
Author: Judy Yeager

Ingredients

  • 1 tube of canned cinnamon rolls 8 rolls
  • 1/2 cup of heavy whipping cream
  • 1/2 stick of butter or 1/4 cup
  • 1/2 cup of brown sugar
  • 1/2 cup of pecans

Instructions

  • Preheat oven to 350 degrees. Place cinnamon rolls in greased 9 inch pan. We used a cast iron skillet. Pour whipping cream over the top of the cinnamon rolls. Melt butter and brown sugar together and pour over cinnamon rolls. Top with pecans. Cook uncovered for 25-30 minutes.

Notes

We just melted the butter in the microwave. Then add in brown sugar and stir well. You can easily double this recipe.