Hash Brown and Sausage Casserole
This casserole is wonderful to make when you have family or friends visiting! Super easy and always a hit. Would be great for brunch too.
Servings: 6 servings
Ingredients
- 1 lbs. frozen hash browns regular or Southern style
- 1/2 onion chopped
- 1/2 green pepper chopped
- 1 lbs. sausage or ham cooked (could also use bacon or smoked sausage or any meat you like)
- 5 eggs beaten
- Salt and pepper to taste
- 1/4 teaspoon garlic powder Optional
- 3/4 cups shredded cheddar cheese
- Oil for cooking hash browns
Instructions
- Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 9 baking dish or 10 inch iron skillet with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham.
- Pour beaten eggs over all and season with salt and pepper and garlic. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
- Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 6 servings.
Notes
You can easily double this recipe. You can use any kind of meat you like.