Hamburger Supreme Casserole
This Hamburger Casserole is perfect for a busy night
Servings: 8 servings
Ingredients
- 1 pound ground beef
- 1/2 cup onion chopped
- 1 10.5 ounce can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1 4 ounce can mushrooms
- 2 cups macaroni uncooked
- 8 ounces sharp cheddar cheese grated or shredded
Instructions
- Brown meat and onion with garlic until tender in skillet on top of the stove. Cook macaroni according to package directions, drain and set aside.
- Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni. Save last half of cheese.
- Bake in preheated 350 degree oven, uncovered, for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6-8 servings.