Ham Tetrazzini
Easy dish your family will love!
Servings: 6 servings
Ingredients
- 2 cups ham cooked and chopped
- 8 ounces spaghetti cooked according to package directions and drained
- 1/2 cup onion chopped
- 1 4 ounce can mushrooms, drained
- 1 teaspoon minced garlic
- 2 tablespoon butter
- 1 10.5 ounce can cream of mushroom soup (do not dilute)
- 3/4 cup evaporated milk can use regular milk
- 1 4 ounce jar pimentos, drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
Instructions
- Cook spaghetti, drain and set aside. Melt butter on high in a large skillet, add onion, mushrooms and garlic. Cook until onions are browned. Turn heat to medium and add mushroom soup and milk along with ham, pimentos, salt, pepper and peas.
- Fold in cooked spaghetti and add cheddar cheese. Heat until cheese is melted and all ingredients are heated through. Makes about 6 to 8 servings.