Ham and Grits
Delicious grits recipe with ham
Servings: 6 servings
Ingredients
- 4 cups water
- 1 cup quick cooking grits
- 1/2 teaspoon salt
- 4 tablespoons butter
- 2 eggs beaten
- 1/4 teaspoon garlic powder
- 1 cup ham cooked and chopped
- 1/4 cup green onions chopped (can use regular onions)
- Several drops hot sauce Optional
- 1 cup shredded cheddar cheese or cheese of your choice divided (can use more cheese if you like a lot)
Instructions
- Bring water and salt to a boil, add grits and cook five minutes until thick. Remove from stove and add butter, eggs, garlic powder, ham, green onions, hot sauce and half the shredded cheese.
- Mix together and pour into sprayed casserole.
- Sprinkle rest of the cheese on top. (I use a 9 x 5 loaf pan). Bake in preheated 375 degree oven for 30 to 35 minutes uncovered.