Ground Beef and Gravy
If you love an easy comfort food dish, add this one to your recipe list. Ground beef and Gravy over creamy mashed potatoes is a win win.
Servings: 6 servings
Ingredients
- 1 lb of ground beef
- 1 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
- 2 tablespoons of all purpose flour
- 1 tablespoon of minced onion
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of butter
- 2 cups of beef broth
Instructions
- In a skillet over medium heat, brown ground beef until no pink is showing. If there s a lot of grease you can drain it.
- Turn down to medium heat and add butter, once melted, add garlic, onion, black pepper and all purpose flour, continuing to stir until the flour is really mixed in.
- Next slowly add beef broth while stirring. Once combined finish off with the Worcestershire sauce and let simmer for about 4-5 minutes until gravy has thickened.
- Serve over mashed potatoes, rice or pasta.