German Chocolate Brownies
If you love German Chocolate Cake you will want to run to the kitchen to make these brownies!
Servings: 9 servings
Ingredients
- 1 Brownie Mix + Ingredients needed to make brownies We use Betty Crocker Fudge Brownie Mix
- 2/3 cup of evaporated milk can use regular milk
- 2 egg yolks
- 2/3 cup of brown sugar
- 1/4 teaspoon salt
- 5 tablespoons butter sliced so it will melt faster
- 1 cup of pecans chopped
- 1 2/3 cups sweetened shredded coconut
- 1 teaspoon of vanilla
Instructions
- Prepare brownie mix according to package directions using a 9X9 pan. I baked these for 31 minutes, you will need to check them, as all ovens vary. Let cool completely, then add frosting.
- In a saucepan, combine evaporated milk, egg yolks, brown sugar, salt and butter. Bring to a low simmer, continuing to stir. I used a whisk and it worked well. Once all the ingredients are combined, let simmer for 4-5 minutes until it starts to thicken. Stirring often. Remove from heat and stir in vanilla, coconut and pecans.
- Spread frosting over cooled brownies. Let sit up for a few hours. Serve and enjoy.
Notes
We put ours in the fridge to set up. Serving size will depend on how big you cut the brownies.