Garlic Parmesan Brussels Sprouts
Easy and delicious side dish!
Servings: 4 servings
Ingredients
- 1 lb of Brussels sprouts ends trimmed and sliced in half
- 2 tablespoons of olive oil divided
- 1 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/2 cup of parmesan cheese grated
Instructions
- Preheat oven to 400 degrees. Place brussels sprouts in a bowl and add 1 tablespoon of olive oil, garlic powder, and black pepper, and toss until mixed.
- In a 9X13 baking dish cover the bottom with the other tablespoon of olive oil. I used a paper towel to spread the oil. Spread cheese over oil.
- Take sprouts, cut side down and place firmly on top of cheese. Twist them to make the cheese stick.
- Roast in oven for 25 minutes.