Preheat oven to 450. Spray a baking sheet with cooking spray. In a shallow dish, mix together eggs, whipping cream, ground cinnamon, and vanilla. In another shallow dish, place the Frosted Flakes (I lightly crush them up just to make it easier for them to stick to the bread).

Place a slice of bread in the egg mixture coating both sides. Then place in the Frosted Flakes, coating both sides with the cereal and place on baking sheet. Repeat with each slice of bread. Bake for 10-15 minutes until bread is a light brown. Serve with powdered sugar, syrup, or fruit.