Fresh Pear Cake
This fresh pear cake is really easy to make and wonderful to enjoy with your family and friends.
Servings: 8 servings
Ingredients
- 4 medium sized fresh pears peeled, cored and grated or about 2 cups
- 3 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 12 tablespoons butter or 3/4 cup melted
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts walnuts or pecans, Optional
Instructions
- Whisk together flour, white sugar, brown sugar, baking soda, baking powder, salt, nutmeg, cinnamon and cloves in a large mixing bowl until well mixed.
- Add melted butter, sour cream, buttermilk, eggs, vanilla extract and pears stirring with a spoon to mix well. Fold in nuts.
- Pour into a well sprayed 10 inch bundt pan. Bake in preheated 350 degree oven 60 to 70 minutes checking to make sure cake is done on the inside.
- Cool for 20 to 25 minutes and remove from pan. Let cool. Sprikle with powdered sugar.