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Fresh Apple Coffee Cake

Easy and delicious apple coffee cake
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American, southern
Keyword: Fresh Apple Coffee Cake
Servings: 9 servings
Author: Judy Yeager

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil
  • 2 medium sized apples peeled and grated
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon divided
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1/2 cup walnuts or nuts of your choice
  • 1/2 stick margarine or butter or 4 tablespoons

Instructions

  • Combine egg, milk, oil, grated apples and vanilla extract;  mix well with a spoon.   Add flour, sugar, baking powder, salt and 1 teaspoon of the cinnamon; stirring all ingredients just until flour is moistened.
  • Spread batter in a 9 x 9 inch sprayed baking pan.  Combine brown sugar, raisins, nuts, and the other 1/2 teaspoon of cinnamon and sprinkle over flour mixture.
  • Cut butter into slices and place on top.  Bake in preheated 375 degree oven for 35 to 45 minutes until center tests done.