Mix brownies according to package directions, then stir in chocolate chips and bake by box instructions. Let cool.

Combine creamed cheese, powdered sugar and vanilla in a bowl and mix with a mixer until well combined.

Spread over cooled brownies.

Top with pecans and then caramel ice cream topping.

I chilled these brownies for a few minutes to set the cream cheese. They are best served at room temperature. I did keep these in the fridge