Go Back
–+ servings
Print Recipe
4.82 from 16 votes

Easy Summer Squash Bread

Easy bread made with yellow squash
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Easy Summer Squash Bread
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1/2 cup of yellow squash grated
  • 1/2 cup of zucchini grated
  • 1/2 cup of brown sugar
  • 1/2 cup of white granulated sugar
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of allspice
  • 1 teaspoon of cinnamon
  • 1/2 cup of butter melted
  • 2 teaspoons of vanilla
  • 2 eggs
  • 1/2 cup of nuts

Instructions

  • Preheat oven to 350 degrees.
  • Combine yellow squash, zucchini, butter, eggs, brown sugar, white sugar and vanilla in bowl and mix well.
  • Add in remaining ingredients and combine until mixture is mixed and all ingredients are wet. Fold in nuts.
  • Pour into greased 9X5 loaf pan and top with extra nuts (can sprinkle with cinnamon and sugar for added flavor). Bake for 45-50 minutes.
  • Let cool 10 minutes and remove from pan.