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Easy Strawberry Coconut Cake

This simple cake makes the perfect Spring/Summer dessert!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Brunch, Cake, Dessert
Cuisine: American
Keyword: Easy Strawberry Coconut Cake
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 15.25 Strawberry Cake Mix
  • 1 3.4 ounce box of vanilla pudding
  • 4 large eggs
  • 1 cup of evaporated milk
  • 1/3 cup of vegetable oil
  • 1 cup of sweetened flaked coconut
  • 1 teaspoon of coconut extract

Instructions

  • Combine all ingredients except sweetened flaked coconut and mix with a mixer. Fold in coconut and pour into a sprayed bundt pan. Bake on 350 for 45-50 min. Let cool for 10 minutes and then take out of bundt pan.

Notes

I use the Perfectly Moist Strawberry Duncan Hines Cake Mix but any strawberry cake mix will work.