Easy Pepperoni Pizza Rolls
This simple recipe is delicious and very versatile. It takes no time to prepare.
Servings: 4 servings
Ingredients
- 1 13.8 ounce roll of refrigerated Pillsbury Pizza Crust
- 1/2 cup of pizza sauce
- 3/4 cup of Italian Blend Cheese shredded
- 1/2 teaspoon of garlic powder
- Pepperoni quartered
- 2 tablespoons of butter melted
Instructions
- Preheat oven to 400 degrees. Roll out pizza dough into a rectangle and cover in pizza sauce, about 1/2 inch from the edge. Sprinkle with garlic powder, cheese and top with pepperoni.
- Starting with the longest side of the rectangle roll into a long cylinder. Cut into 8 equal pieces and place cut side down in a greased 9 or 10 inch cast iron skillet.
- Bake for 20 minutes, remove and brush tops with melted butter. Add more cheese if you desire and bake for 2-3 more minutes.
Notes
Feel free to add any spices that your family enjoys (oregano, Italian seasoning, pepper, salt). Cheddar cheese is also fabulous on these little treats. I've used both cheddar and Italian at times. Parmesan is wonderful, too!
You can easily use an 8X8 pan or a 9-inch pie plate. This recipe could easily be doubled. Any leftovers should be refrigerated.