Easy Fiesta Pasta Bake
This simple pasta bake is full of creamy cheese, spices and ground beef. It will become a family favorite!
Servings: 8 servings
Ingredients
- 1 lb of lean ground beef
- 12 ounces of wide egg noodles
- 1 10 ounce can of mild Rotel tomatoes
- 1 10 ounce can of Campbell's condensed fiesta nacho cheese soup
- 1 cup of whipping cream we use heavy whipping cream
- 1/2 cup of diced onion
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 2 cups of shredded fiesta cheese taco blend
Instructions
- Preheat oven to 350 degrees. Spray a 9X13 baking dish. Brown onions and ground beef over medium heat. Add garlic powder, cumin, and chili powder to the meat mixture. Drain off any grease.
- Cook noodles according to package and drain. In a bowl, mix together ground beef, Fiesta soup, Rotel tomatoes (do not drain tomatoes), and whipping cream. Stir in noodles and a cup of shredded cheese.
- Pour mixture into a greased 9X13 casserole dish and top with remainder of cheese. Bake for 15-20 minutes until warmed through and cheese is melted.
Notes
If you can't find the Fiesta Nacho soup, you can use Campbell's cheese soup. If you want a kick, add hot Rotel tomatoes. This dish is great garnished with sour cream.