Easy Chicken Tortilla Soup
This Easy Chicken Tortilla Soup is always a hit. It's so shockingly good you will never believe how easy it is. You only need 6 cans to make this delicious chicken tortilla soup! Perfect for camping or talgaiting.
Servings: 6 servings
Ingredients
- 1 15.25 ounce can of Black Beans, drained
- 1 14.5 ounce can of Diced Tomatoes
- 1 4 ounce can of Green Chilies
- 1 14.5 ounce can of Chicken Broth
- 1 15.25 ounce of Corn, drained
- 1 9.75 ounce can of White Premium Chunk Chicken Breast, drained
- 1 bag of Tortilla Chips
- Shredded cheese
- Sour Cream
Instructions
- Put all canned ingredients in crock pot and turn on desired temp. If you plan to eat this much later, just put on low and leave it. If you are in a hurry turn on high. You’re only wanting to heat everything up.
- If making on the stove top, bring to boil and then turn down for about 20 minutes and it should be ready to serve. Toss some chips in the bottom of a bowl, cover with soup, top with cheese and sour cream.
Notes
We serve ours in big coffee mugs, makes it easier for outside eating.