Delicious Cinnamon Scones
Cinnamon scones your family will love!
Servings: 8 servings
Ingredients
- 3 1/3 cups all-purpose flour
- 1/4 cup white granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter or 1 stick or 8 tablespoons cut in small pieces or grated
- 1 3/4 cup buttermilk
- 1 10 ounce package of cinnamon baking chips or about 1 1/4 cups
Topping Ingredients:
- 2 tablespoons butter
- 2 tablespoons white granulated sugar
Instructions
- Whisk together flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Cut in the butter until the flour resembles coarse crumbs.
- Stir in the buttermilk and cinnamon chips. Turn out onto a floured surface and knead several times. Shape into a round ball and cut dough in half.
- Roll each piece into a circle and place on an ungreased baking sheet. Cut each circle into wedges. I use a pizza cutter to do this.
- Brush each wedge with the topping below.
Topping Instructions:
- Melt butter and sugar together and brush on scones before baking.
- Bake scones in a preheated 425 degree oven for 20 to 25 minutes until brown on top. Makes 16 scones.