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5 from 6 votes

Cucumbers in Vinegar or Creamed Cucumbers

Summer cucumbers are always in abundance and these two recipes are a keeper. Make these as a side dish for those hot summer days!
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American, southern
Keyword: Cucumbers Creamed, Cucumbers Vinegar
Author: Judy Yeager

Ingredients

Cucumbers in Vinegar

  • 2 to 3 medium sized cucumbers peeled
  • 1 medium onion sliced
  • 1/4 cup white vinegar can add more or less
  • 3 or 4 cups water enough to cover cucumbers in bowl
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Creamed Cucumbers

  • 3 or 4 medium cucumbers peeled and sliced
  • 1 large onion peeled and sliced into rings
  • 1 tablespoon sugar
  • 1/2 cup sour cream
  • 1/2 cup salad dressing or mayonnaise
  • 1/4 teaspoon dill
  • Salt & Pepper to taste

Instructions

  • Peel and slice cucumbers in a bowl. Slice onions and break into rings. Add remaining ingredients. Refrigerate for several hours before serving. Will keep for several days in the fridge.

CREAMED CUCUMBERS

  • Slice cucumbers and onion into a bowl. Mix other ingredients separately and whisk together. Pour over cucumbers and onions. Refrigerate for several hours.