Crock Pot Sausage Potato Soup
This hearty dish is the best comfort food on a cold day. Potato soup with Andouille Sausage is the best combination.
Servings: 8 servings
Ingredients
- 1 lb of Andouille Smoked Sausage or just regular smoked sausage cut into pieces
- 6 or 7 medium to large potatoes peeled and cut into chunks
- ¼ cup of green pepper chopped
- ½ cup of celery chopped
- 1 small onion chopped
- 4 cups chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon of cajun seasoning
- ½ teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
Instructions
- Add chopped potatoes, andouille sausage, onions, chicken broth, minced garlic, celery, green pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.
- Cook on high for 4 hours or low for 6-8 or until potatoes are soft.
- When the potatoes are done, add the cream cheese, cheddar cheese and heavy cream.
- With a potato masher, you can blend the soup, leaving some small chunks. This is when you will make the soup the way you like it, chunky or more soupy.